<p>The purpose of this article is to improve the quality of milk through good milking practices of small milk producers in the municipality of Soracá, in the department of Boyacá, where to check their proper handling, some chemical physical exams will be done at product, for these exams a foss equipment was used, this equipment is a laboratory device that works based on laser technology, where it is possible to know the amount of protein, fat, lactose in a milliliter of milk in a time of 1 minute, It also makes the sum of non-fatty solids and total solids contained in the milk sample; at the same time it gives the value of the amount of water and the value of adulterant that was added to the milk.</p>
<p>&nbsp;This equipment is highly efficient with a sensitivity of 99.9% and a specificity of almost 100%, that is to say its safety is very high, in addition the waste it generates is friendly to the environment and does not need additional equipment to decompose waste and waste. Microbiological tests were performed by Petrifilm and sowing and isolation of the Laboratory of Quality of Milk and Mastitis Control in the UPTC, School of Veterinary Medicine and Zootechnics; For the qualitative analysis, an observation guide, social mapping,focus groups, workshops and trainings that facilitated the recognition of the social agents that contributed to the participation, awareness and empowerment of the community were applied.</p>