The foodborne diseases are currently one of the problems with great socio-economic impact in the world. According to the Pan American Health Organization, the foodborne diseases are within the five leading causes of death in children under five years in Latin America and the Caribbean. Among the etiologic agents most involved in outbreaks of foodborne diseases is Salmonella spp., this pathogen has often been associated with diarrheal diseases worldwide, caused by the consumption of contaminated food and causes the most prevalent zoonosis in developed countries. The numbers of records of these diseases in some countries, especially those in the developing world, are deficient because information systems as SIRVETA just recently have developed strategies to improve the detection of outbreaks and isolates of foodborne diseases. However, there are still some gaps in the registration and notification procedures. The present review covers general aspects of Salmonella spp., outbreaks and isolates, most frequently reported serotypes and distribution, and behavior of this microorganism to antimicrobial found in Colombia and indicates some control programs and monitoring of Salmonella spp. which have been implemented in the country.