CRUICKSHANK, G. 2002. Gut microflora the key healthy broiler growing. Poultry world. 156(7):14.

FRITTS, A. & WALDROUP, A. 2003. Evaluation of Bio-Mosmannan oligosaccharides as a replacement for growth promoting antibiotics in diet for turkeys. International Journal Poultry Science, Chanpaign 2: 19-22.

FULLER, R. 1989. Probiotics in man and animals.J. Appl. Bacteriol. 66: 365-378.

GAO, J, ZHANG, H.J., YU, S.H., WU, S.G., YOON, I., QUIGLEY, J., GAO, Y.P. & QI, G.H. 2008. Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions. Poultry Science 87: 1377-1384.

KHATI, B., KOLTE, B., SHENDARE, R., PALVE, H., MANDLEKAR, S. & SHISODIYA, J. 2007. Effect of low protein level supplemented with or without yeast (Saccharomyces cerevisiae) on haematological and immunological profile of broiler guails. Royal VeterinaryJournd of India. 3(2): 131-136.

MACARI, M. & MAIORKA. 2000. A Funcao gastrointestinal y seu impacto no rendimento avícola. In: conferencia apinco de ciencia y tecnología avícolas. Campinas. Anais, 161-174.

MIAZZO, R.D., PERALTA, M.F. & PICCO, M. 2005. Rendimiento productivo y calidad de la canal en pollos que recibieron levadura de cerveza (S. cerevisiae). Revista Electrónica de Veterinaria. 6(12).
Disponible en http://www.veterinaria.org/revistas/redvet (ISSN 1695-7504). Accesado: 26/01/2014.

PÉREZ, L., TALAVERA, M., LAGUNAS, S., CUARÓN, J. & VÁSQUEZ, J. 2005. In vitro evaluation of the binding capacity of Saccharomyces cerevisiae Sc47 to adhere to the wall of Salmonella spp. Revista
latinoamericana de microbiología. 47(3-4): 70-75.

STONE, C. 1998. Yeast products in the feed industry. Ed. By Mills, d. Inc. Cedar Rapids, Iowa, 10-11.

ZHANG, A.W., LEE, B.D., LEE, S.K., LEE, K.W. GH, SONG KB & LEE, CH. 2005. Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance meat quality and ileal mucosa development of broiler chicks. Poultry science 84(7): 1015-1021.