<p>Including some elements of globalization like web, other connecling possibilities and heterogeneous rnobility, daily challenge of Boyaca's peasants is nevertheless based in agriculture. A social and cultural alternative is iust building up, bringing together new opportunities for strengthening country side inhabitants by adjusting their productions to concepts like terroir, geographical origin, typicality and using zoning techniques. Histoncally bound to the agroindustrial sector, especially en Europe, those concepts and techniques are being incorporated thanks highland’s quality wine growing, to the richness of peasant's traditions. This, for the region new agriculture, allows the construction of new identities, increasing at the same time among peasants the circulation of scientific and technical knowledge. A new agricultural capitalization is under accomplishment, which initiates a territorial agriculture</p>